Restaurant guide

🎵Tonight Live Music @6:30-9:30pm featuring Little Black Dress Duo🎵 ➡️Arturo’s Dinner Specials 3/28 1️⃣Soup: Vegetable Barley 2️⃣Soup: Chicken, Vegetable & Rice ➡️Salad: Little Leaf Greens, roasted pears, caramelized walnuts tossed with champagne carrot vinaigrette and topped with baked goat cheese croquette ➡️Pasta: Fresh artichokes, corn, cauliflower, zucchini, mushrooms, Roma tomatoes shallots and prosciutto in a white wine butter sauce tossed with Mezze Rigatoni. Garnished with fresh basil WINE PAIRING: Michael Pozzan, “Annabella” Chardonnay ➡️Risotto: 5 Grilled Jumbo Wild Gulf Shrimp over a beet, asparagus and fresh herb parmesan risotto. WINE PAIRING: Sterling Sauvignon Blanc ➡️Fish: Marinated grilled swordfish loin topped with a fresh heirloom tomato salsetta served with a wild mushroom orzo and sautéed green beans. WINE PAIRING: Duckhorn Sauvignon Blanc ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet with a Barolo Reduction served with roasted potatoes and asparagus WINE PAIRING: Rocca Giovanni Barolo

🎵Live Music Tonight 3/28 6:30-9:30pm🎵 ➡️Lunch Specials Thurs. 3/28 1️⃣Soup- Chicken & rice 2️⃣Soup- Vegetable barley ➡️Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, goat cheese, mandarin oranges, hazelnuts, and grilled chicken. ➡️Sandwich- Veal pastrami with caramelized onion, Swiss cheese, kosher dill pickle slices, and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. ➡️Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. ➡️Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

🙌🏻Happy Hour Starts Now 3-6pm all bar menu food $6 each🙌🏻 ➡️Tonight’s Specials: Wed-3/27 1️⃣Soup: Vegetable Barley 2️⃣Soup: Chicken, Vegetable & Rice ➡️Happy hour special…swordfish skewered with peppers and onions, grilled and topped with fresh mango salsa ➡️Salad: Little Leaf Greens, roasted pears, caramelized pecans tossed with champagne carrot vinaigrette and topped with baked goat cheese croquette ➡️Pasta: Lobster pappardelle, sautéed Lobster in sherry cream sauce tossed with fresh pappardelle pasta topped with a grilled lobster tail ➡️Risotto: Grilled shrimp over beets, asparagus and herbs parmesan risotto ➡️Fish: Fresh Maryland striped bass, pan roasted with shallots, heirloom grape tomatoes and garlic in white wine and served with mushroom orzo and sautéed green beans ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet with a Barolo Reduction served with roasted potatoes and asparagus

🎵Live Music this Thursday 6:30-9:30pm in the New Bar Little Black Dress Duo🎵 ➡️Lunch Specials Wed. 3/27 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Vegetable barley ➡️Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, goat cheese, mandarin oranges, walnuts and grilled chicken. 🎥Sandwich- Veal pastrami with caramelized onion, Swiss cheese, kosher dill pickle slices, and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. ➡️Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. ➡️Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

🙌🏻Happy Hour Starts Now 3-6pm all bar menu food $6 each🙌🏻 ➡️Tonight’s Specials: Tuesday 3/26 1️⃣Soup: Vegetable Barley 2️⃣Soup: Chicken, Vegetable & Rice 🎥Happy hour special: Chili Nachos, tri colored tortilla chips topped with beef chili and cheddar cheese ➡️Salad: Little Leaf Greens, roasted pears, caramelized pecans tossed with champagne carrot vinaigrette and topped with baked goat cheese croquette ➡️Pasta: Lobster pappardelle, sautéed Lobster in sherry cream sauce tossed with fresh pappardelle pasta topped with a grilled lobster tail ➡️Risotto: Shredded beets, asparagus and herbs tossed with parmesan risotto and topped with grilled shrimp. ➡️Fish: Fresh striper bass, pan roasted with shallots, heirloom grape tomatoes and garlic in white wine and served with mushroom orzo and sautéed green beans ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet with a Barolo Reduction served with roasted potatoes and asparagus ➡️Lamb: Roasted Rack of lamb encrusted with Dijon mustard and fresh herbs (Medium Rare) finished with au jus. Served with roasted potatoes and grilled asparagus

🎵Live Music this Thursday 6:30-9:30pm in the New Bar Little Black Dress Duo🎵 ➡️Lunch Specials Tuesday 3/26/ 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Vegetable barley 🎥Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, goat cheese, mandarin oranges, hazelnuts, and grilled chicken. ➡️Sandwich- Veal pastrami with caramelized onion, Swiss cheese, kosher dill pickle slices, and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. ➡️Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. ➡️Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

➡️Tonight’s Specials: Monday 3/25 1️⃣Soup: Vegetable Barley 2️⃣Soup: Chicken, Vegetable & Rice ➡️Happy hour special: Chili Nachos, tri colored tortilla chips topped with beef chili and cheddar cheese ➡️Salad: Little Leaf Greens, roasted pears, caramelized pecans tossed with balsamic dressing and topped with baked goat cheese croquette 🦞Pasta: Lobster pappardelle, sautéed Lobster in sherry cream sauce tossed with fresh pappardelle pasta topped with a grilled lobster tail ➡️Risotto: Vegetarian Paella with Grilled Scallops...Roasted Cauliflower, zucchini, peas, peppers, fresh artichokes, asparagus, tomatoes and oyster mushrooms tossed in a Saffron risotto ➡️Fish: Pan seared Striped Bass (skin on) topped with a lemon butter sauce and served with garlic mashed potatoes and rainbow carrots ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet with a Barolo Reduction served with roasted potatoes and asparagus *ADD GRILLED LOBSTER TAIL WITH GARLIC BUTTER 📸Lamb: Roasted Rack of lamb encrusted with Dijon mustard and fresh herbs (Medium Rare) finished with au jus. Served with roasted potatoes and grilled asparagus

📸Tortellini Pesto Salad from our catering menu #vegetarian ➡️Lunch Specials Monday 3/25 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Vegetable barley ➡️Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, mandarin oranges, hazelnuts, and grilled chicken. ➡️Sandwich- Veal pastrami with caramelized onion, Swiss cheese and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. 🐟Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. 🇮🇹Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

A couple weeks ago @stoolpresidente was nice enough to stop for a photo and a brief chat about pizza🍕 #daymade #onebite #northshoreboys #pizzareview #westboro #barstoolsports

🎵LIVE Jazz Music 7-10pm in the New Bar🎵 ➡️Tonight’s Specials: 3/23 ➡️Soup: Clam Chowder ➡️Soup: Chicken, Vegetable & Rice 🐙App: Grilled Octopus marinated with lemon and fresh herbs ➡️Salad: Little Leaf Greens, watermelon radish, English peas, shaved asparagus and goat cheese tossed with a Lemon mint vinaigrette. ➡️Pasta: Lobster Mac & Cheese…Mezze Rigatoni with Lobster and a Cheesy, Lobster sherry cream sauce topped with a grilled lobster tail ➡️Risotto: Vegetarian Paella with Grilled Scallops...Roasted Cauliflower, zucchini, peas, peppers, fresh artichokes, asparagus, tomatoes and oyster mushrooms tossed in a Saffron risotto ➡️Fish: Pan seared Wild Maryland Striped Bass filet topped with a fresh mango salsa and served with Little Leaf Greens, radish, heirloom tomatoes, red onion tossed with a lemon vinaigrette dressing ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Barolo Reduction served with roasted potatoes and asparagus 📸Lamb: Roasted Rack of lamb served Medium Rare with roasted fingerling potatoes, carrots, parsnips and Brussel sprouts #westboro #italianfood

🎥Private Events👨🏻‍🍳 Tonight we have live music 7-10pm featuring Jazz’d Up Trio🎵 ➡️Lunch Specials Saturday 3/23 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Clam Chowder ➡️ Salad- Cajun Chicken breast over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette ➡️Sandwich-Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with vegetable orzo. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce.

🎵LIVE Jazz Music Saturday 3/23 7-10pm in the New Bar🎵 ➡️Tonight’s Specials: Friday 3/22 ➡️Happy hour Special: Philly Cheese Steak Sliders sautéed shaved tenderloin with peppers, onion and mushrooms on slider rolls topped with pepper jack cheese ➡️Soup: Clam Chowder ➡️Soup: Chicken, Vegetable & Rice 🐙App: Grilled Octopus marinated with lemon and fresh herbs ➡️Salad: Little Leaf Greens, watermelon radish, English peas, shaved asparagus and goat cheese tossed with a Lemon mint vinaigrette. ➡️Pasta: Lobster Mac & Cheese…Mezze Rigatoni with Lobster and a Cheesy, Lobster sherry cream sauce topped with a grilled lobster tail ➡️Risotto: Vegetarian Paella with Grilled Scallops...Roasted Cauliflower, zucchini, peas, peppers, fresh artichokes, asparagus, tomatoes and oyster mushrooms tossed in a Saffron risotto ➡️Fish: Pan seared Wild Maryland Striped Bass filet topped with a fresh mango salsa and served with Little Leaf Greens, radish, heirloom tomatoes, red onion tossed with a lemon vinaigrette dressing ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Barolo Reduction served with roasted potatoes and asparagus ➡️ Lamb: Roasted Rack of lamb served Medium Rare with roasted fingerling potatoes, carrots, parsnips and Brussel sprouts #westboro #italianfood

➡️Lunch Specials Friday 3/22 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Clam Chowder ➡️Salad- Lemon and dill poached salmon salad over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette. ➡️Sandwich-Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with vegetable orzo. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce.

🎵LIVE Jazz Music Saturday 3/23 7-10pm in the New Bar🎵 ➡️Tonight’s Specials: Thursday 3/21 ➡️Happy hour Special: Philly Cheese Steak Sliders sautéed shaved tenderloin with peppers, onion and mushrooms on slider rolls topped with pepper jack cheese ➡️Soup: Pumpkin corn bisque ➡️Soup: Chicken, Vegetable & Rice 🐙App: Grilled Octopus marinated with lemon and fresh herbs ➡️Salad: Little Leaf Greens, watermelon radish, English peas, shaved asparagus and goat cheese tossed with a Lemon mint vinaigrette. ➡️Pasta: Lobster Mac & Cheese…Mezze Rigatoni with Lobster and a Cheesy, Lobster sherry cream sauce topped with a grilled lobster tail ➡️Risotto: Vegetarian Paella with Grilled Scallops...Roasted Cauliflower, zucchini, peas, peppers, fresh artichokes, asparagus, tomatoes and oyster mushrooms tossed in a Saffron risotto ➡️Fish: Pan seared Bronzino filet topped with a fresh mango salsa and served with Little Leaf Greens, radish, heirloom tomatoes, red onion tossed with a lemon vinaigrette dressing ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Barolo Reduction served with roasted potatoes and asparagus ➡️ Lamb: Roasted Rack of lamb served Medium Rare with roasted fingerling potatoes, carrots, parsnips and Brussel sprouts #westboro #italianfood #polpo

➡️Lunch Specials Thursday 3/21 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Pumpkin corn bisque ➡️Salad- Lemon and dill poached salmon salad over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette. ➡️Sandwich-Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with vegetable orzo. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce.

🍺Rare Beer Alert- try the Mokeuka Wheat from @amherstbrewing while it lasts. How to pronounce it you ask? Moh-Kay-Ooh-Ka🤣 Here are tonight’s All-Star Specials💫 📸Happy hour Special…Philly Cheese Steak Sliders sautéed shaved tenderloin with peppers, onion and mushrooms on slider rolls topped with pepper jack cheese 1️⃣Soup: Pumpkin corn bisque 2️⃣Soup: Chicken, Vegetable & Rice App: 🐙Grilled Octopus marinated with lemon and fresh herbs ➡️Salad: Little Leaf Greens, watermelon radish, English peas, shaved asparagus and goat cheese tossed with a Lemon mint vinaigrette. ➡️Pasta: Lobster Mac & Cheese…Mezze Rigatoni with Lobster and a Cheesy, Lobster sherry cream sauce topped with a grilled lobster tail ➡️Risotto: Vegetarian Paella with Grilled Scallops...Roasted Cauliflower, zucchini, peas, peppers, fresh artichokes, asparagus, tomatoes and oyster mushrooms tossed in a Saffron risotto #craftbeer #italianfood #westboro

📸Italian Potato Salad #nomayo From our catering menu. ➡️Lunch Specials Wednesday 3/20 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Pumpkin corn bisque #vegetarian ➡️Salad- Lemon and dill poached salmon salad over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette. ➡️Sandwich- Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with vegetable orzo. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce.

📸Call us for catering 508-366-1881👨🏻‍🍳 ➡️Tonight’s Specials: Tuesday 3/19 ➡️Happy hour Special..Philly Cheese Steak Sliders sautéed shaved tenderloin with peppers, onion and mushrooms on slider rolls topped with pepper jack cheese 1️⃣Soup: Pasta e Fagioli 2️⃣Soup: Chicken, Vegetable & Rice ➡️Salad: Radicchio, green leaf, and endive tossed with a raspberry vinaigrette and topped with spicy pine nuts, strawberry and crumbled goat cheese. ➡️Pasta: Linguini clam sauce sautéed garlic, clams, roasted cherry tomatoes in a white wine sauce with a touch of crushed red pepper tossed with linguini ➡️Risotto: Pulled chicken with leeks, butternut squash dried cranberries and arugula tossed with a sherry parmesan risotto. Garnished with shaved parmesan cheese. ➡️Fish: Pan roasted mahi mahi marinated and finished with Soy, ginger, garlic and Sherry wine. Garnished with Scallions. Served with vegetable orzo and cauliflower ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy peppercorn sauce served with roasted potatoes and asparagus

📸Just a light business lunch, no big deal👨🏻‍🍳 ➡️Lunch Specials Tuesday 3/19 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Pasta e fagioli ➡️Salad- Lemon and dill poached salmon salad over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette. ➡️Sandwich- Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with Cajun rice. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce. #westboro #italianfood #lunchtime

📸Family Meal To-Go, $34.99 feeds a family of 4, available Mon- Sat 4:30pm-6:30pm view the menu at www.arturosristorante.com under menus.👨🏻‍🍳 ➡️Tonight’s Specials: Monday 3/18 ➡️Happy Hour Special: Philly Cheese Steak Sliders sautéed shaved tenderloin with peppers, onion and mushrooms on slider rolls topped with pepper jack cheese 1️⃣Soup: Pasta Fagioli 2️⃣Soup: Chicken, Vegetable & Rice Salad: Radicchio, green leaf, and endive tossed with a raspberry vinaigrette and topped with spicy pine nuts, pomegranate seeds and crumbled goat cheese. ➡️Pasta: Linguini clam sauce sautéed garlic, clams, roasted cherry tomatoes in a white wine sauce with a touch of crushed red pepper tossed with linguini pasta ➡️Risotto: Pulled chicken with leeks, butternut squash dried cranberries and arugula tossed with a sherry parmesan risotto. Garnished with shaved parmesan cheese. ➡️Fish: Pan roasted mahi mahi marinated and finished with Soy, ginger, garlic and Sherry wine. Garnished with Scallions. Served with sautéed zucchini spirals and cauliflower gratinate ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy peppercorn sauce served with roasted potatoes and asparagus

🎵Live Music this Thursday 6:30-9:30pm in the New Bar Little Black Dress Duo🎵 ➡️Lunch Specials Wed. 3/27 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Vegetable barley ➡️Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, goat cheese, mandarin oranges, walnuts and grilled chicken. 🎥Sandwich- Veal pastrami with caramelized onion, Swiss cheese, kosher dill pickle slices, and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. ➡️Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. ➡️Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

🙌🏻Happy Hour Starts Now 3-6pm all bar menu food $6 each🙌🏻 ➡️Tonight’s Specials: Tuesday 3/26 1️⃣Soup: Vegetable Barley 2️⃣Soup: Chicken, Vegetable & Rice 🎥Happy hour special: Chili Nachos, tri colored tortilla chips topped with beef chili and cheddar cheese ➡️Salad: Little Leaf Greens, roasted pears, caramelized pecans tossed with champagne carrot vinaigrette and topped with baked goat cheese croquette ➡️Pasta: Lobster pappardelle, sautéed Lobster in sherry cream sauce tossed with fresh pappardelle pasta topped with a grilled lobster tail ➡️Risotto: Shredded beets, asparagus and herbs tossed with parmesan risotto and topped with grilled shrimp. ➡️Fish: Fresh striper bass, pan roasted with shallots, heirloom grape tomatoes and garlic in white wine and served with mushroom orzo and sautéed green beans ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet with a Barolo Reduction served with roasted potatoes and asparagus ➡️Lamb: Roasted Rack of lamb encrusted with Dijon mustard and fresh herbs (Medium Rare) finished with au jus. Served with roasted potatoes and grilled asparagus

🎵Live Music this Thursday 6:30-9:30pm in the New Bar Little Black Dress Duo🎵 ➡️Lunch Specials Tuesday 3/26/ 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Vegetable barley 🎥Salad- local Little Leaf Farms greens and frisee tossed in a house made lemon dressing with red and yellow beets, goat cheese, mandarin oranges, hazelnuts, and grilled chicken. ➡️Sandwich- Veal pastrami with caramelized onion, Swiss cheese, kosher dill pickle slices, and arugula with whole grain mustard on marble rye. Served with pasta salad or French fries. ➡️Fish- Fried seafood plate….2 scallops, half piece of haddock, and 6 baby shrimp. Served with tartar sauce and French fries. ➡️Pasta- Two manicotti stuffed with ricotta, spinach, and roasted chicken. Finished with tomato sauce and served with a side salad.

🎥Private Events👨🏻‍🍳 Tonight we have live music 7-10pm featuring Jazz’d Up Trio🎵 ➡️Lunch Specials Saturday 3/23 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Clam Chowder ➡️ Salad- Cajun Chicken breast over local Little Leaf Farms greens with tomato, onion, and avocado with a lemon vinaigrette ➡️Sandwich-Open faced roasted shrimp salad with mixed greens, tomatoes and lemon zest served on toasted focaccia. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock livornese with fresh tomato, onion, olives, capers, garlic, and oregano. Served with vegetable orzo. ➡️Pasta- Sautéed sausage tossed with roasted zucchini, squash, and peppers tossed with shell pasta in tomato cream sauce.

➡️Tonight’s Specials 3/16 1️⃣Soup: Buffalo Chicken 2️⃣Soup:Chicken, Vegetable & Rice ➡️Salad: Radicchio, arugula, romaine and endive tossed with blood orange champagne vinaigrette and topped with spicy pine nuts, roasted pears and crumbled goat cheese. ➡️Baked Eggplant and Zucchini Casserole…layers of roasted eggplant and zucchini with mozzarella and parmesan cheeses with tomato sauce and fresh basil#vegetarian #glutenfree 📸Risotto: Risi e Bisi- Grilled shrimp over an English Pea, mascarpone shallots, prosciutto & parmesan risottos garnished with basil. ➡️Fish: Pan roasted mahi mahi marinated and finished with Soy, ginger, garlic and Sherry wine. Garnished with Scallions. Served with vegetable Quinoa and sautéed green beans ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy peppercorn sauce served with roasted potatoes and asparagus

➡️Tonight’s Specials: Friday 3/15 ➡️Happy Hour Special: Salmon croquettes 1️⃣Soup: Buffalo Chicken 2️⃣Soup:Chicken, Vegetable & Rice ➡️Salad: Radicchio, arugula, romaine and endive tossed with blood orange champagne vinaigrette and topped with spicy pine nuts, roasted pears and crumbled goat cheese. 🎥Baked Eggplant and Zucchini Casserole…layers of roasted eggplant and zucchini with mozzarella and parmesan cheeses with tomato sauce and fresh basil#vegetarian #glutenfree ➡️Risotto: Risi e Bisi- Grilled shrimp over an English Pea, mascarpone shallots, prosciutto & parmesan risottos garnished with basil. ➡️Fish: Pan roasted mahi mahi marinated and finished with Soy, ginger, garlic and Sherry wine. Garnished with Scallions. Served with vegetable Quinoa and sautéed green beans ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy peppercorn sauce served with roasted potatoes and asparagus

➡️Lunch Specials Wednesday 3/13 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup- Cabbage & Lentil ➡️Salad- Chopped romaine, apple, cucumber, tomato, and red onion in a white balsamic dressing with roasted walnuts and blue cheese. ➡️Sandwich- Shrimp po’ boy- Chopped little leaf mixed greens, avocado, tomato and cucumber on toasted French baguette with garlic Dijon aioli and topped with Maryland Cajun fried shrimp. Served with pasta salad or French fries. 🎥Fish- Pan roasted haddock finished with a crabmeat, roasted red pepper and sherry cream sauce. Served with A roasted vegetable farro (asparagus, eggplant, zucchini, summer squash.) ➡️Pasta- Sautéed spicy Nduja sausage, mussels, roma tomato, roasted vegetables (zucchini, squash, peppers), garlic, basil, and white wine tossed with linguini.

Arturo’s Ristorante Westboro, MA #pizzareview #onebite @stoolpresidente Barstool Sports #westboro #closedonsundays

🎥Garlic Knots- Take-Out Only ➡️Lunch Specials Saturday 3/9 1️⃣Soup- Chicken, vegetables & rice 2️⃣Soup-Lentil with vegetable ➡️Salad- Baby spinach and farro salad with radish, cucumber, red onions, Kalamata olives and feta tossed with lemon mint vinaigrette and topped with grilled chicken. ➡️Sandwich- Tuna dressed with lemon juice, light mayonnaise, celery, onion, and oregano with melted Swiss on focaccia. Topped with roasted plum tomato. Served with pasta salad or French fries. ➡️Fish- Pan roasted haddock finished with a lobster infused sherry cream sauce. Served with long grain and wild rice. ➡️Pasta- Zuppa di pesce- Mussels, shrimp, salmon, cod, mahi-mahi, and swordfish sautéed in a lightly spicy tomato vegetable broth tossed with angel hair.

➡️Tonight’s Specials: Friday 3/8 1️⃣Soup:N.E. Clam Chowder 2️⃣Soup:Chicken, Vegetable & Rice ➡️Happy Hour special: Beef Bruschetta sautéed beef tips, marinated tomatoes over crispy polenta topped with goat cheese 🎥Salad: Local Little Leaf Farms mixed greens, radicchio, Belgian endive, cucumber, carrot, radish and frisse tossed with shallot, white balsamic, honey and mustard vinaigrette. Topped with ricotta salata. ➡️Pasta: Seafood Lasagna…scallops, shrimp, lobster and asparagus layered with fresh pasta sheets, mozzarella, parmesan and a bechamel sauce ➡️Risotto: Mixed mushrooms (shitake, cremini, portabella and white) sautéed with lite garlic and tossed with parmesan risotto. Topped with a Roasted Oyster mushroom and drizzled with White Truffle oil. ➡️Fish: Pan roasted swordfish marinated with oil, garlic, thyme, sage, parsley, lemon zest and topped with a touch of pesto and a tomato salsetta with, fresh roma tomatoes and artichokes. Served with mashed potatoes and sautéed broccolini ➡️Tenderloin: Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a fresh herb and Madeira wine reduction served with roasted potatoes and asparagus